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a la carte menu | sandwiches | salads | hot take-away
Starters 6.25
Soup of the Day (v) (gf) 4.50
Quinoa, Wild Mushroom, Spinach and Chilli Cakes with Apricot and Ginger Chutney (v) (gf)
Fried Halloumi with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing (gf)
Aubergine, Potato and Courgette Kizartma served with Garlic Yogurt and Tomato Sauce
Starter/Main Course
Deli Plate (lunchtimes only) £6.25/£9.50
Ravioli stuffed with Goats Cheese and Butternut Squash, Balsamic glazed Cherry Tomatoes, Puy Lentils served with Parmesan and Rocket £6.25/£12.50
Pumpkin Gnocchi with Spinach in Roasted Garlic Cream £6.25/£12.50
Main Courses 12.50
Falafel, Aubergine and Red Pepper Harisa Casserole served with home made Houmous topped with Coriander and Sesame seeds (v)(n!)
Risotto with baked Butternut Squash, Saffron, roasted Garlic and Parsley, served with a Rocket Salad (gf)
Potato Cakes with Fennel, Lemon and Basil with Provencal Vegetable Casserole and Mixed Rocket salad (v)
Stuffed Red Peppers with Rice, Leeks, Courgettes, Grapes and Pine Nuts served with a Tomato and Basil Compot (n!) (gf)
Chickpea, Lentil and Spinach Curry served with marinated Halloumi and Fig Kebabs and Yogurt and Mint Dressing (gf)
Side Orders
Dish of Marinated Greek Olives (v) 2.50
Salads made with freshly picked fine leaves from Secretts Farm:
Green Salad (v) 4.00 Mixed Salad (v) 4.50
Tomato Salad with Picked Fresh Herbs (v) 3.00
Shallot Butter French Beans 3.00
Lemon & Rosemary Roast Potatoes (v) 3.00
Roasted Artichokes (v) 3.00
Desserts £5.25
Raspberry Vanilla Crème Brûlée (gf)
Sorbet of the Day (v) (gf)
Apple and Pear Crumble with Elderflower Custard
Chocolate Roulade, filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream (v)
Poached Pear dipped in Chocolate and Almond
Manchego Cheese with Catalan Quince Jelly & Organic Oatcakes
Vin Santo with a Selection of Biscotti
Sweet Wines
Vino Santo 2009, Lungarotti (Tuscany), 16% - Glass (7.5cl) £4.50
Saussignac Tradition, Coup de Coeur Doughty, 2005 (France), 13%
Bottle (50cl) £33.00 Glass (7.5cl) £8.25
Recioto di Soave Classico DOCG, San Zeno Fasoli Gi 2006 (Italy), 13%
Bottle (37.5cl) £47.00 Glass (7.5cl) £11.75
Digestifs
Amaretto – Amaretto di Saronno (28%) 5cl £4.50
Brandy – Cognac VSOP, Guy Pinard (v) (40%) 5cl £3.75 **Organic**
Calvados – Vieux Calvados Daufrantais (v) (43%) 5cl £5.25 **Organic**
Grappa – Grappa di Rubesco, Lungarotti (45%) 5cl £3.75
Port – Casal dos Jordoes Tawny (v) (20%) 7.5cl £3.50 **Organic**
Single Malt Whisky – Talisker, Isle of Skye (45.8%) 5cl £5.50
(v) = vegan (n!) = contains nuts (gf) = gluten free
This menu is provisional and may be altered at any time. If you have any special requirements we will do our best to cater for them, but please let us know at the time of booking.
Nut allergies – Nuts are used in our kitchen, so we cannot guarantee that any of our dishes do not contain any traces of nuts.
**All our food is prepared to order and some dishes may take longer than others – please let us know if you are in a hurry**
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