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set menu | sandwiches | salads | hot take-away
A la carte menu – 15
March
Starters
Soup of the Day (v) £3.95
Feta Cheese Salad, Green
Beans and Fresh Peas with Salsa Verde £5.25
Fried Halloumi
with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing
£5.25
Roasted Jerusalem Artichoke
and Pumpkin Salad £5.25
Toasted Brioche with Soft
Poached Egg with Spinach and Wild Mushroom £5.25
Starters / Main Courses
Deli Plate (lunchtimes only)
£5.95/£9.50
Soft Potato Herb Gnocchi with
Cep Sauce and Parmesan £5.25/£11.50
Main Courses -
£11.50
Risotto with Squash, Roasted
Wild Garlic and Saffron
Breaded Aubergine stuffed
with Smoked Mozzarella and Ricotta, Romesco Sauce
and Green Beans
Capanata;
Roasted Pear, Celery and Aubergine Caserole with
Rocket
Kibbeh stuffed with Wild Mushroom, Spinach and
Nutmeg Sauce and Roasted Parsnip
Side Orders
Dish
of Marinated Greek Olives (v) £2.50
Salads
made with freshly picked fine leaves from Secretts
Farm:
Green
Salad (v) £4.00, Mixed Salad (v) £4.50
Tomato
Salad with Picked Fresh Herbs (v) £3.00
Shallot
Butter French Beans (v) £3.00
Lemon
& Rosemary Roast Potatoes (v) £3.00
Roasted
Artichokes (v) £3.00
Puddings - £4.95
White Chocolate Pudding with Mixed Berry Compot
Caramelized Banana Tart with Crème Fraîche
Chocolate Rum Pudding with Marinated
Plums (v)
Raspberry Vanilla Crème Brûlée
Manchego Cheese with Catalan Quince Jelly &
Organic Oatcakes
Vin Santo with a Selection of Biscotti
(n!)
(v) =
vegan (n!) = contains nuts
This menu
is provisional and may be altered at any time. If you have any special requirements
we will do our best to cater for
them, but please let us know at the time of booking. Nut allergies
– Nuts are used in our
kitchen, so we cannot guarantee that any of our dishes do not contain
any traces of nuts.
**All our food is prepared to
order and some dishes may take longer than others – please let us know if you are in a hurry**
Minimum
food order - £5.50 per person
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