Menu


Whether swinging by for a quick lunch or settling in for a proper meal, we think you will find something more than satisfying. We are well-loved for our diverse vegetarian food, which our regulars tell us is the best in the area! Just a few of our popular dishes are potato cakes with fennel, lemon and basil served with a Provencal vegetable casserole, a falafel, aubergine and red pepper harissa casserole, and a chickpea, lentil and spinach curry served with our special marinated halloumi and fig kebabs! We also have plenty of tasty side dishes, shareable small plates, delicious starters, delicious desserts and quality sweet wines and digestifs to finish it all off.

Starters 7.25

 

Soup of the Day (v) (gf) 5.50

Young Artichokes stuffed with Walnuts, Lemon, Parsley and Bread Crumbs on a bed of Caramelised Red Onions (v)

Pumpkin Gnocchi with Spinach in Roasted Garlic Cream £7.25/£13.50

Fried Haloumi with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing (gf)

Savoury Pancakes filled with Spinach and Ricotta, topped with Tomato Sauce and Parmesan

Mixed Meze of Houmous, Baba Ghanoush, Tabouleh, Roasted Red Peppers and stuffed Vine Leaves and Tzatziki (gf)

 

Starter/Main Course

 

Deli Plate (lunchtimes only) £7.25/£9.50

Ravioli stuffed with Goats Cheese and Butternut Squash, Balsamic glazed Cherry Tomatoes, Puy Lentils served with Parmesan and Rocket £7.25/£13.50

 

 

Main Courses 13.50

 

Falafel, Aubergine and Red Pepper Harisa Casserole served with home made Houmous topped with Coriander and Sesame seeds (v)(n!)

Risotto with baked Butternut Squash, Saffron, roasted Garlic and Parsley, served with a Rocket Salad (gf)

Chickpea, Lentil and Spinach Curry served with marinated Haloumi and Fig Kebabs and Yogurt and Mint Dressing (gf)

Potato Cakes with Fennel, Lemon and Basil with Provencal Vegetable Casserole and Mixed Rocket salad (v)

Homemade Sausage, Colcanon, mashed potato with a Red Wine Rosemary Gravy (v) 

Breaded Aubergine stuffed with Ricotta and Smoked Mozzarella with Romesco Sauce and Green Beans

 

 

Side Orders

 

Dish of Marinated Greek Olives (v) 2.50

Salads made with freshly picked fine leaves from Secretts Farm:

Green Salad (v) 4.00 Mixed Salad (v) 4.50

Tomato Salad with Picked Fresh Herbs (v) 3.00

Shallot Butter French Beans 3.50

Lemon & Rosemary Roast Potatoes (v) 3.00

Roasted Artichokes (v) 3.50

 

(v) = vegan (n!) = contains nuts (gf) = made with gluten free ingredients

This menu is provisional and may be altered at any time.  If you have any special requirements we will do our best to cater for them, but please let us know at the time of booking.

Nut allergies – Nuts are used in our kitchen, so we cannot guarantee that any of our dishes do not contain any traces of nuts.

 

**All our food is prepared to order and some dishes may take longer than others – please let us know if you are in a hurry**

 

Desserts £6.25

 

Raspberry Vanilla Crème Brûlée (gf)

Chocolate Roulade, filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream (v)

Apple and Pear Crumble with Elderflower Custard (n!)

Bread and Butter pudding fused with White Chocolate and Apricot Compot

Manchego Cheese with Catalan Quince Jelly & Organic Oatcakes

Vin Santo with a Selection of Biscotti

 

 

Sweet Wines

 

Vino Santo 2009, Lungarotti (Tuscany), 16% - Glass (7.5cl) £4.50

Saussignac Tradition, Coup de Coeur Doughty, 2005 (France), 13%

Bottle (50cl) £33.00 Glass (7.5cl) £8.25

Recioto di Soave Classico DO899CG, San Zeno Fasoli Gi 2006 (Italy), 13%

Bottle (37.5cl) £47.00 Glass (7.5cl) £11.75

 

 

 

Digestifs

 

Amaretto – Amaretto di Saronno (28%) 5cl £4.75

Brandy – Cognac VSOP, Guy Pinard (v) (40%) 5cl £4.00 **Organic**

Calvados – Vieux Calvados Daufrantais (v) (43%) 5cl £5.50 **Organic**

Grappa – Grappa di Rubesco, Lungarotti (45%) 5cl £4.00

Port – Casal dos Jordoes Tawny (v) (20%) 7.5cl £3.75 **Organic**

Single Malt Whisky – Talisker, Isle of Skye (45.8%) 5cl £5.75

 

 

 

 

(v) = vegan (n!) = contains nuts (gf) = made with ingredients not containing gluten

This menu is provisional and may be altered at any time.  If you have any special requirements we will do our best to cater for them, but please let us know at the time of booking.

 

Nut allergies – Nuts are used in our kitchen, so we cannot guarantee that any of our dishes do not contain any traces of nuts.**All our food is prepared to order and some dishes may take longer than others – please let us know if you are in a hurry**